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Zhengyan Da Hong Pao – Shi Ru Style (Rock-Grown, Milky Floral Aroma)
Zhengyan Da Hong Pao – Shi Ru Style (Rock-Grown, Milky Floral Aroma)

Yan Cha

Audacieux. Torréfié. Indéniablement Wuyi.

Close-up of a small piece of 2019 Lincang Ancient Arbor Sheng Pu-erh Tea Cake held by tea tongs showing intact leaves and buds
Close-up of a small piece of 2019 Lincang Ancient Arbor Sheng Pu-erh Tea Cake held by tea tongs showing intact leaves and buds

Puerh Tea

Earth. Time. Harmony.

On Taoism - Jingyang Golden Flower Fu Brick Tea - 190g Cake

Thé en brique Jingyang Fu

Le thé noir dont nous sommes le plus fiers

A broken piece of 2023 Jinggu Bai Hao Yin Zhen Silver Needle White Tea placed in a gaiwan
A broken piece of 2023 Jinggu Bai Hao Yin Zhen Silver Needle White Tea placed in a gaiwan

Yunnan White Tea

Pure. Sweet. Naturally Aged

XIAO QING GAN
XIAO QING GAN

XIao Qing Gan

Les agrumes éclatants rencontrent le Pu-erh vieilli

Yin Zhen Mo Li Hua Cha  Luxurious Silver Needle Jasmine Tea (1)
Yin Zhen Mo Li Hua Cha  Luxurious Silver Needle Jasmine Tea (1)

Thé au jasmin

De la meilleure source au monde

Our Highlights

Nous partageons uniquement les thés que nous aimons

Nous avons ouvert un petit salon de thé à Xi'an en 2018, entre amis passionnés de thé chinois. Nos clients du monde entier nous demandaient souvent : « Comment pouvons-nous obtenir votre thé ? » En 2023, nous l'avons mis en ligne.

Pas de tendance. Pas de production de masse. Que des thés que nous aimons vraiment.

Let customers speak for us

Expert Reviews

What Tea Connoisseurs Say

Another fascinating and novel tea, something completely different.  The character was clearly positive, beyond the novelty, including complexity, depth, and balance.


Tea in the ancient world, Shaanxi Fu hei cha processed Lincang material

Really nice, interesting and pleasant.  Apparently it's a sort of one-off for tea style, a hybrid form, so there was no way I was going to place it trying it blind.

— Tea in the ancient world, Golden flower Fu-style fermented white tea

At first, the tea tasted like a regular brew, but after a few seconds, the aftertaste blossomed into exactly what it had promised—a delightful sticky rice flavour that matched the wonderful scent. It was such a pleasant surprise, and out of all the teas I was gifted, this one quickly became my favourite.

— TKris Munro, Orientaleaf Chinese Tea 2025 : Review

I kept this tea brewing to try a really strong infusion version, and that was completely different, still approachable, but almost shockingly intense, heavy on mineral layer and those other flavors.

— Tea in the ancient world, A pleasant tea meetup with a nice tasting lineup