Orchid Aroma Da Hong Pao

Delicate orchid fragrance meets a soft, mineral-rich body — each sip leaves a clear, lasting aftertaste.

Da Hong Pao, auch bekannt als Big Red Robe, ist eine der komplexesten und vielfältigsten Sorten chinesischen Tees. Der Geschmack kann stark variieren, je nachdem woher er stammt, wie er verarbeitet wird und sogar auf welcher speziellen Hängecke er gewachsen ist. Nach zwei Jahren sorgfältigem Verkosten und Auswählen haben wir endlich einen Wuyi Felsentea gefunden, den wir mit Zuversicht teilen möchten.

This orchid aroma Da Hong Pao comes from Ruolan Tea Factory in Nanping, Fujian. The family has been crafting Wuyi oolong tea for over 50 years, with three generations involved in the process. Their experience shows in every cup — steady quality, balanced taste, and a clear expression of what makes Da Hong Pao special.

This tea has a floral aroma naturally developed through proper cultivation and traditional roasting. It is not scented with flowers; the orchid-like fragrance comes from high-mountain tea trees grown in a mineral-rich environment and lightly roasted to preserve their natural character.

The dry leaves are tightly rolled and glossy, dark brown to nearly black. When placed in a warm brewing vessel, they release a clean, elegant floral scent. The tea liquor is smooth, full-bodied, and gentle — no bitterness, no harshness. You’ll notice a sweet, lasting aftertaste and a subtle mineral backbone that gives the flavor depth.

This is the kind of tea you can drink often. It’s not flashy or extreme, but it’s steady, comforting, and long-lasting — with clarity in both aroma and taste. If you’re looking for a reliable, authentic Da Hong Pao with natural floral notes, this is a solid place to start.

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Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.