White Tea's Jujube Aroma, Built in 72 Hours
White tea does not need ten years to smell of jujube. A Food Chemistry study produced the aroma in 72 hours of pile-withering, and named the compounds behind it.
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Research, developments and stories from the world of tea.
What Counts as White Tea? An ISO Standard Decides
White tea's first dedicated international standard has entered its final ballot. Here is what the draft covers, what it excludes, and why leaf-only Shou Mei is at the centre of the definition.
Lire la suiteOne Raw Pu-erh, Six Cities, 13 Years of Storage
One batch of raw pu-erh was stored in six Chinese cities for 13 years. The resulting differences help explain why age alone says so little about how a tea will taste.
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