La collection, en profondeur
Le shou de collectionneur : origines, millésimes et savoir-faire
Comparez les pu-erh mûrs sélectionnés pour leur caractère actuel, une origine nommée ou une édition distinctive d'un producteur. Consultez séparément les informations sur l'année, le pressage et le stockage, et choisissez le thé que vous souhaitez boire plutôt qu'une valeur future garantie.
Lire le guide complet Fermer le guide
What “Collector’s” Means Here
What “Collector’s” Means Here
This collection is an editorial selection of ripe pu-erh chosen for its present drinking character, a particular release, a named origin or a producer series worth comparing. It is not an official quality grade, and it is not an investment category.
The selection includes older material and recent releases. Those are different reasons to explore a tea: one offers a developed cup today, another a particular fermentation style or format. A release year does not tell you every detail of its input material or storage.
The Xi’an Dry-Stored Shou collection is another path through ripe tea, emphasizing the stated storage and cup of its selections. The collections can overlap. Choose by what you want to drink rather than assuming one is a strict grade above the other.
Many products offer a smaller quantity. Check the current options before choosing; Bojun 2017 Original Edition is the full-cake choice rather than a sample.
Three Ways to Compare the Selection
Choose the developed cup
The 2005 Patient Years and 2006 Lincang brick offer older-material comparisons. Keep the material year separate from pressing and entry into any warehouse.
Compare the actual selection
Bingdao ripe coins, 2019 Chunming Ancient Tree and 2018 Chunming palace-grade ripe tea offer different material descriptions. Origin and leaf grade are distinct things.
Follow a named release
Compare Bojun 7.0 with earlier Bojun editions, or explore Mu Ye Chun ripe vintages. A shared series name is context for tasting, not proof of an unchanged recipe.
Citrus or a later ripe cake
Tianma Da Hong Gan combines citrus peel and ripe tea; Jing Chang Hao Deep Velvet 2020 offers another producer’s ripe style. Check the current quantity and product-specific process.
Bojun: Four Releases Side by Side
Bojun: Four Releases Side by Side
Bojun gives this collection a useful producer-series comparison. The current range includes the 2017 Original Edition, 2019, 2020 and 2026 spring 7.0 releases. Differences between them can reflect production and material as well as storage; this is not a controlled test of age alone.
| Release | Why compare it? | Current options |
|---|---|---|
| 2026 Spring · 7.0 | A recent named release; read its own process and present tasting notes. | View Bojun 7.0 |
| 2020 | A different release year to compare with 7.0 and 2019. | View Bojun 2020 |
| 2019 | A further point in the series, judged by its current cup. | View Bojun 2019 |
| 2017 · Original Edition | The Original Edition offered here as a full-cake selection. | View Bojun 2017 |
Start with a smaller quantity of 7.0, 2020 or 2019 where available if you want to learn the series. Keep the water and portion similar for an initial comparison, then adjust each tea to its best balance.
Floral, fruity or mildly tart notes can be useful descriptions of a particular release. They do not require unverified laboratory percentages to justify them, and acidity is not a property that can be guaranteed to disappear after airing.
Older Material: 2005 and 2006
The Patient Years uses 2005 material pressed in 2025. This distinction matters: it is not a cake that has spent two decades tightly compressed. Its present texture and opening speed, not just the old material year, should guide brewing.
The 2006 Lincang brick is another older-material selection. Walnut-oil, camphor or woody notes describe the tasting direction; no single aroma can authenticate an age or establish a number of years spent in Xi’an.
Read harvest/material, pressing and storage dates separately wherever they are specified. Buy an older tea because you enjoy its current cup, not because a fixed age is promised to be a peak or because a future price increase is expected.
Origin, Leaf Grade and Aromatic Style
Bingdao ripe coins
The 2026 Bingdao ripe coins offer a portioned format and the origin described by the producer. Release year and input-material age are separate details. Use the stated piece weight and current pack options rather than assuming that every new release means newly made leaf.
Chunming ancient-tree selection
2019 Chunming Ancient Tree ripe pu-erh is a named material selection. Tree-age language should be read with the producer’s information; it does not independently establish mineral content, superiority to other leaf or a guaranteed remaining decade of development.
Palace / imperial grade
The 2018 Chunming palace-grade tea offers a fine ripe-tea sorting description. Gongting (宫廷) is not itself proof of a specific garden, altitude or pre-Qingming picking standard. Judge the finished tea and the material details actually supplied.
Citrus peel and ripe tea
Tianma Da Hong Gan pairs ripe pu-erh with citrus peel. The leaf and peel have their own histories. Choose it for that aromatic combination, rather than treating an aged citrus ingredient as a medical promise.
Who This Selection Is For
You do not need to be an experienced collector to enjoy one of these teas. The useful question is whether its current flavor, format and offered quantity suit you. If a named origin or vintage comparison is interesting, start small where the product allows.
For a straightforward daily format, compare Everyday Shou. For a selection focused on storage history, compare Xi’an Dry-Stored Shou. These are shopping paths, not universal boundaries on how often a tea may be drunk.
We do not present tea as an investment. Availability and price can change; buy for drinking or for following a tea you already enjoy, without expecting appreciation or indefinite improvement.
Reading the Wrapper, Date and Batch
Reading the Wrapper, Date and Batch
Check the actual product name, producer, tea type, material year, pressing date and any batch code against the description of the release you ordered. Not every wrapper displays all of these in the same way.
Material year
The stated harvest or material year describes the leaf. Older loose material can be pressed later.
Pressing or production date
A date such as 20190523 means 23 May 2019 only when identified as that date field. It is not a universal format for batch codes.
Batch or edition
Use the producer’s specific system. A batch identifier distinguishes a release; it does not alone prove the picking season or quality.
Internal ticket
A neifei (内飞) can be a useful cross-check, but cannot independently authenticate a garden, vintage or maker. Its design and placement vary.
If the product or markings differ from the edition you ordered, contact us with photographs. Keep the packaging with the tea so that its identifying information is not lost.
Brewing by Compression and Cup Strength
Use the leaf in front of you as the guide. Older material may have been pressed recently, while a newer release may contain rested material. Neither date alone tells you how quickly a portion will open.
| Approach | Leaf / water | Temperature | Starting steep |
|---|---|---|---|
| Gongfu · balanced starting point | 5–7g / 100–120ml | 95–100°C | 5–15 seconds, then adjust |
| A stronger cup | 7–8g / 100–120ml | 95–100°C | Start short; extend gradually |
| Tightly compressed or knotted leaf | Choose a manageable portion | Hot water | Allow for the portion to open before lengthening every steep |
A brief rinse can help open compressed leaf. Keep it short and separate from the first drinking infusion; it is not a food-safety treatment or a reliable way to remove caffeine.
Airing is optional. If you want to compare, separate only a small portion and rest it in a clean, protected container. Do not leave a whole cake exposed to room air for weeks or use airing to explain away persistent mustiness.
Storage: Our Method and Keeping Tea at Home
We store our teas in Xi’an under naturally occurring ambient humidity. We do not artificially control humidity. Conditions follow the seasons rather than a fixed humidity target; we keep the tea protected from moisture, direct sunlight and strong odors.
Read a product’s complete history where it is stated: time in a different location before it entered Xi’an is not automatically Xi’an storage. A production year should not be relabeled as a warehouse entry date.
Keep moisture out
Protect from dampness and condensation in packaging suited to your climate. Do not deliberately add humidity to hurry the tea.
Avoid household odors
Keep tea away from spices, coffee, cleaning products and other strong smells.
Protect from heat and light
Use a stable storage place away from sunlight and repeated temperature swings.
Check and taste periodically
Follow package instructions and inspect stored tea. Persistent musty or unusual odors deserve investigation; a drier room does not automatically make affected tea suitable to drink.
Further development is possible, but not guaranteed to improve every tea. Keep notes and decide whether you like its direction rather than assigning every vintage a fixed number of good years remaining.
Choose by What You Want to Compare
Choose by What You Want to Compare
| Your interest | Starting point |
|---|---|
| A producer series | Bojun 7.0 beside 2020 or 2019 |
| Older material | Patient Years 2005 material or 2006 Lincang brick |
| A portioned origin selection | Bingdao ripe coins |
| Different material descriptions | 2019 Chunming Ancient Tree and 2018 Chunming palace-grade tea |
| An aromatic ingredient | Tianma Da Hong Gan |
| Other ripe producer comparisons | Deep Velvet 2020 or Mu Ye Chun ripe series |
Use the product pages for current prices, sizes and availability. A convenient sample can be a good start, but not every release offers one.
Related Collections
Browse all ripe pu-erh for the complete range.